Transfer to a container the almond milk mixture together with the aquafaba mix and stir together. 03. Add ice to the cocktail shaker. Pour the bourbon, lemon juice, and syrup into a collins glass filled with ice cubes. Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled. Take the time to juice a whole lemon yourself. Stir until the sugar dissolves, about 5 minutes. Add the honey syrup, lemon juice, vanilla and bourbon or whiskey to a cocktail shaker. ; Always use fresh lemon juice over the bottled kind for a zesty and bright flavor. Add a handful of ice and shake until very cold. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold. Double strain the cocktail into a rocks glass filled with ice. Just add the ingredients to a shaker, shake, and pour! First, fill a cocktail shaker with ice. Add 3-3/4 gallons of 75 degree water into the fermenter- this will keep the yeast happy while distilling. As an Amazon Associate I earn from qualifying purchases. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Do not add ice yet. 1 fl oz. Total: 5 min. Garnish with 3 or 4 drops of Angostura bitters. Start light-handed. Pour in the tequila and orange juice and stir. Step 1. Fill with ice and shake until chilled. DRY SHAKE (without ice) and fine strain into ice-filled glass. ½ ounce Creme de Mure. whiskey. Strain: Strain the whiskey sour from the shaker and into a glass filled with ice. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. Spoon the foamy egg onto the cocktail so it floats on top. This is close to my delicious whiskey sour recipe’s proportions: 59 ml (2 oz) of bourbon whiskey. Strain the cocktails into the cocktail glasses. Strain into a chilled cocktail glass. Step 2. Shake for 30 seconds and pour into glasses. Pour liquid over ice. 5 oz. 1 1/2 oz. Citrus Juicer. Trader Vic’s Mai Tai Cocktail Recipe. Crushed ice. Add the lemon juice, whiskey and egg white to the shaker. Shake again for 30 seconds. Steps. Instructions. Bourbon whiskey- This will add a sweet, smokey flavor. Fill with ice and shake for ten to 20 seconds, or until the outside of the shaker has frosted over. ½ fresh egg white. Microwave at HIGH 2 minutes; stir until sugar dissolves. 75 cups whiskey. lemon juice – using fresh lemon juice is best as. Reply. If desired, add a cocktail cherry. Carefully pour the red wine over the back of a spoon just above the surface of the drink, creating a layer on top. Strain into a chilled Nick & Nora glass. Vodka Sours will taste rather neutral, whereas Rum Sours will tend to be sweeter than Whiskey Sours. We've pulled together 15 variations on the drink, from the classic whiskey version made frothy with egg white to the Gold Rush, made with a spicy ginger liqueur, and the Baltimore Bang, which adds. Instructions. Yield: 1 classic whiskey sour. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it’s still good over a week). 1-ounce sugar. . Dry shake the cocktail. Maraschino Cherry for garnish. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10. Two no-fail beverages--sweet-and-sour mix plus whiskey--and you've got a bar classic that can be enhanced with fresh-fruit. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. Strain into an Old Fashioned Rocks glass or whatever’s handy. Pour in the whiskey, limoncello, and lemon juice. ¾ oz egg white or aquafaba. Lemon Juice; 0. Allow mixture to come to a boil, reduce heat and stir. Shake for 30 seconds and pour into glasses. Double strain into a chilled coupe and garnish with a dried pear. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. Whiskey. Ingredients. Just2b1 says. Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Ginger Simple Syrup. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. The Spruce Eats / Julia Hartbeck. Directions. Fill a cocktail shaker half full with ice and add the bourbon, lemon juice, simple syrup, and if using, cocktail foamer. Will keep, refrigerated, for up to two weeks. Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. What you need to make a whiskey sour with strawberries. The Sidecar is one of the most classic of all sour cocktails. apple cider. Lime Juice. Strain into a coupe or rocks glass filled with fresh ice. 2 oz simple syrup. Combine all ingredients in a cocktail shaker and fill with ice. Garnish as desired. Reduce heat and simmer for 5 minutes. If not using egg white, or after shaking the egg white, add ice, cover and shake vigorously until the outside of the shaker is chilled, 10 to 15 seconds. Plus you can twist the rind of a fresh lemon as a garnish. 75 oz. Combine tamarind paste and hot water mixture, bourbon, lime juice, and rich. 5 oz fresh lemon juice, 0. Recipe: 1. Remove from the heat and let the mixture cool. Use fresh citrus juice. Sugar syrup 'rich' (2 sugar to 1 water, 65. What you’ll need. Fill a cocktail shaker halfway with cubed ice. While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Shake 15 seconds. Instructions. champagne. of rye whiskey, 0. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Fill a highball glass with ice. Shake again for 30 seconds. Shake vigorously until the outside of the shaker or glass is frosty and very chilled. Gold Rush: Replace the simple syrup with honey. Strain the drink into a lowball or Old Fashioned glass. Place the 2 sprigs of thyme and Chartreuse in an old-fashioned glass and stir to coat the thyme. Double strain the cocktail into a rocks glass filled with ice. Add ice to a glass. If using 1 egg white , add to tin and seal. Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold, about 20 seconds. 1/2 part egg white. Garnish with a cherry, a slice of orange, or everything or nothing at all. Strain the drink into a glass; the foam will collect at the top. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Add ice to the cocktail shaker and shake once more for another 15-20 seconds to cool the beverage. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. To make this drink, you’ll need Cranberry Juice, Whiskey (I used Canadian Club due to its sweetness), Lemon Juice (fresh if possible) and some sugar or simple syrup. fresh lemon juice; 0. DRY SHAKE (without ice) and fine strain into ice-filled glass. Juice the lemon and strain out the seeds. Strain into a coupe glass. 5 oz. Strain the blended pineapple pulp through a fine metal sieve and you’re. Separate the egg whites from the egg yolks and add the whites to the shaker. Add all ingredients to a mixing glass and give it a few stirs to fully incorporate. Bourbon whiskey- This will add a sweet, smokey flavor. 3. Ingredients. Top off the drink with a big splash of club soda. Hawthorne Strainer. Vodka Cocktails Try the greats like the Gimlet. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. Oh, don’t forget the straw, as this is the perfect sipper. European. Strain the cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Then, add the bourbon, lemon juice, simple syrup, egg white, and optional bitters. Begin with a “dry shake”: In a Boston shaker, combine bourbon, lemon, egg white, and sugar without ice and vigorously shake for 30 seconds. 50ml bourbon. Enjoy! Combine the whiskey, lemon juice, lime juice and syrup. Pour the mixture over 1 cup ice cubes in serving glasses. Preparation. Step two. Why We Love It: ready in <15 minutes, no cook. Garnish with cherry. Lemon juice (freshly squeezed) 2/3 fl oz. Juice 1/2 medium lemon until you have 1 ounce lemon juice. 19. Region: Kentucky | ABV: 40% | Tasting Notes: Honey, Pear, Spice. 2-3 plums should do the trick. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. Add ice to a cocktail shaker. Ingredients. simple syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional). Here are the basic steps: Shake in a cocktail shaker . simple. Add sugar. Strain the liquid and pour into 2 glasses. Instructions. Just a couple ingredients come together to make a tasty cocktail. Strain into a rocks glass over fresh ice. Add ice and shake! Add the ice and shake 30 seconds. 7 oz) of sugar syrup are used. Add the Bourbon, lemon juice, and syrup to your cocktail shaker. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. October 30, 2022 at 5:39 pm. ) of lemon juice, 0. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Maraschino cherries. Then remove the lid and double strain your non alcoholic whiskey sour through a Hawthorne strainer and a fine strainer and pour into your glass. lemon juice; 75 oz. 8 oz) lemon, and 20 ml (0. Pour in the ingredients for the cocktail. Shake and strain into each glass, and. You can adjust the sweetness level by adding a little more or less of sour mix. Difficulty. To a small bowl, add the water and microwave for 10 seconds. Instructions. It's almost a miracle. . Pour all your ingredients into the shaker, and shake the ingredients until they are completely cold and frothy. For every 12 oz of water, use 2 earl grey tea bags. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Bourbon whiskey. (22 ml. Directions. To create a simple syrup, pour about 1/2 cup of water and about 1/2 cup of pure cane sugar into a small pot and heat slowly on medium-low, stirring until the sugar is dissolved. Combine whiskey, lemon juice, and simple syrup in a shaker. ) Garnish with 3 to 5 drops of Angostura bitters. Whiskey cocktails. Citrus: If you like your whiskey sour extra sour, try using lime juice instead of lemon juice. - 1 part freshly squeezed lemon juice. Add a maraschino cherry and serve ice cold. Fill shaker with ice, cover, and shake vigorously for 20-30 seconds, until outside of shaker is very cold. Cherrylicous Cherry Sour Cocktail. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. Add bourbon whiskey to a shaker. How to Make a Blood Orange Whiskey Sour. Step 3. ) Add ice and. For the "2 parts sour," always use freshly squeezed lemon juice. simple syrup. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. Fresh mint, sugar, your favorite bourbon, and a little work with the muddler, and it's done. Give it a quick stir. maraschino cherries and lemon wedges, for garnish. My million dollar tip, perform a “dry shake” (shaking without ice) first to emulsify the egg white, and then a “wet shake” (shaking with ice) to properly chill and dilute your drink. Here’s how to make it: First, add the whiskey, lemon juice, simple syrup and egg white to a cocktail shaker without ice. (Skip this step if you omit the egg white. Add ginger beer and garnish with mint. Crown Royal Sour. You’ll need Fireball whiskey, apple cider, 7Up, oranges, cloves, and. George Dickel No. Method. When you make a whiskey sour with Crown Royal, you have a whiskey sour drink recipe that’s fit for a king (and his queen). Discover the step-by-step guide to make this cocktail at. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. 0°Brix) Whiskey Sour (With Egg White) Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker without ice. -4. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Homemade Cocktail Syrups: Simple Syrup Recipe, Mint Simple Syrup, and Honey Simple Syrup. Shake the ingredients in a cocktail shaker with a handful of ice cubes. Cheers – enjoy you're going to love it!Whiskey Sour Recipe Variants. 2. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Close lid and shake well. Step 2: Now we shake the mixture. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. The first printed record of the Whiskey Sour appears in 1862 in Jerry Thomas’ How to Mix Drinks, though the recipe likely dates back many years earlier. In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. About the Bourbon Sour. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker. Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Garnish with. Close the shaker tin with the lid and shake well for about 15 seconds to ensure that the jam is thoroughly mixed with the other ingredients. 3. Top with club soda. Shake really well. Make sure the corn remains damp for about a week and a half. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top. Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker. Instructions. Ingredients: - 2 parts whiskey bourbon, rye or Scotch. 12½ml 2:1 sugar syrup. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. 8 oz. Use the right ratio to get just the right flavor combination. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. 8 oz) lemon, and 20 ml (0. Combine the Bourbon, lemon juice, lime juice and syrup. Updated on May 22, 2023. 2 cups of powdered sugar. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Add the ice cubes to the other ingredients in the shaker and shake again for 12 seconds. lime juice, 1 oz. For the bitters, divide the number you got in Step 1 by 2. Shake for 15 seconds. The Magnus scotch has a really smokey flavor. Place bourbon, elderflower liqueur, lemon juice and simple syrup in an ice-filled cocktail shaker and shake to combine. Bring to a boil, stirring until sugar is dissolved, then reduce heat and simmer for two minutes. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. Add ice and shake again until well-chilled. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. Just equal parts sugar and water heated in a saucepan on the stove. Try our Whisky Sour recipe with Crown Royal Deluxe® Whisky, lemon juice, simple syrup and an egg white. Instructions. Bartender Tom Hussion created it when his boss, Martin Lomasney ran for election. Garnish with an orange slice, maraschino cherry or both if desired. STEP 1. Step-by-Step Instructions. Fill each glass with crushed ice. Gently. 4 ounces ( ½ cup) orange juice. Apple Cider Whiskey Sour Recipe Ingredients. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Strain into an airtight container. Garnish with an orange or. Strain into chilled cocktail glasses and top each drink with a cherry. Optional: garnish with a cocktail cherry. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. To make the simple syrup, combine the sugar and water in a saucepan over low heat. Strain into a glass and add ice. com. Pour contents of the cocktail shaker into a rock glass through a fine sieve. Just pour the wine slowly over the back of a spoon on top of the shaken drink. Strain into a rocks glass filled with fresh ice. If you zest your lemons before juicing them, you can make sous vide limoncello, too! I've found that the quantity of sour mix made with this recipe fits perfectly in a quart mason jar. Instructions. Step 6: Add 2-3 drops of Angostura bitters, optional. Add ice and close the shaker tin with the lid and shake for 30 seconds to make the egg white frothy. It has the simplest recipe of bourbon whiskey and ginger ale or club soda. Dry shake without ice for 30 seconds. Add the top shelf whiskey. Then add the bourbon, lime juice, lemon juice and sugar. Garnish with a cherry and lemon round. Strain the drink into a glass; the foam will collect at the top. Pineapple Mezcal Sour. simple syrup; 1 egg white; Add all ingredients to a shaker tin. 1. Steps. Add ice and shake again, for around 15 seconds more, this will chill the drink. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink. Clap a few sprigs in between your palms to help release the oils. palm sugar syrup, and ½ oz. Simple syrup: For the sweetener, use a simple syrup (sugar dissolved in water). In a cocktail shaker with no ice, add lemon juice, orange juice, apple cider, maple syrup, bourbon, and the egg white if using. Shake for about 15 seconds. Preparation. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita. Pour into a small bowl and let cool completely before using, 15 to 20 minutes. Shake together all ingredients. Instructions. 5 Ingredients or Fewer. SHARE: Ingredients. Shake vigorously for about a minute. Directions. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin & Tonic, etc. 5. WHISKEY SOUR 1 1/2 oz. Shake for 15 seconds. In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Add the half Vanilla pod into the mixture. ¾ oz. 5 oz. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. -1. Bourbon whiskey. Garnish with a sugar rim and a fresh rosemary sprig for the perfect. 2 oz Bourbon, 1 oz Fresh lemon juice, 0. Strain into a rocks glass over fresh ice. Measure the bourbon with a jigger and add it to the shaker tin. Serve with a lemon twist or peel if you’d like!Today I'm going to show you how to make the best whiskey sour! One of the oldest cocktails to date, the whiskey sour has been a favorite of drinkers for gene. bourbon 0. Add ice cubes and shake for another 15-20 seconds. 2. Combine the whiskey, lemon juice, lime juice and syrup. I Made It. Add ice and shake vigorously until the outside of the cocktail shaker is very cold and frothy, about 30 seconds. 2 oz. Germain, or Elderflower liqueur. Shake for approximately 30 – 45 seconds. While egg white is not always included, it creates a. Cinnamon Maple Whiskey Sour. Strain the drink into a glass; the foam will collect at the top. What is a Whiskey Sour? The whiskey sour is a popular cocktail that has a long history (rumored to go back to the Lincoln Administration). Garnish the drink with a lemon and cherry flag. Fill a cocktail shaker with ice. 3. 2 oz Pollyodd Limoncello. Combine pear, figs, lemon juice and spiced liqueur in a shaking tin and muddle well. After many iterations, I really feel this is by far, the best low carb drink recipe I’ve created. Resist the urge to simmer! Simply dissolve the sugar. Recipe tips and variations. Ratings. " It's good for incorporating the egg white before adding ice to the shaker. Step 2: Strain into your glass with ice. Then, serve or enjoy. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds. (45ml) Whiskey 1 oz. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. Crack in an egg white. (This is referred to as a "dry shake. 1 Egg White. Whiskey. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Add ingredients to a cocktail shaker, add ice and shake. Strain the drink into a glass; the foam will collect at the top.